MENU ANALYSIS SHEET
- What organization is sponsoring the dinner?
- What is the date of the dinner and where is it being held?
- How many courses does the dinner include? Name them.
- What are some of the more unusual dishes being served? Which
ones do you think are still served on menus today?
- What foods seem to be served in more than one dish on the
- What do you suppose the "Train of Cars Officered"
- What is the theme that is used throughout the menu?
- There are no prices on this menu except for the wine list.
What might this suggest?
- The wines are served by the glass. How are the ports, porter
and ales served?
- What foods would you like to taste from this menu?